A deliciously rich "salami" made from oven-dried figs, orange zest, spices and a generous dash of rum. The dark chocolate glaze completes this fine delicacy from Calabria.
Ingredients: Figs of Calabria (55%), sugar, flavoured liqueur rum, orange zest, spices. Recoating: (cocoa 60% min), cocoa paste, sugar, cocoa butter, emulsifier: lecithin, soy, vanilla natural